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In China, chafing dish is the most popular food in winter. If you notice more, you’ll also find that people prefer iced beverage while eating the hot-pot. chongqing%20huoguo(1)

So this time, we’ll show you a quick and easy way to cool down the beverage, without affecting the strength of the tea, juice or beer.

We use iced stones— clean ordinary stones that have been kept in the refrigerators for a long while.

 

photo_195698my fav hot-pot will always be chongqing hotpot. i love put beef into the red part especially,taste sooo good~

i think iced stones is a great idea, i wanna try it sometime.

 

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